The first day we got together at my uncle's lake house, we ate Maine lobster that my cousin's friend brought back from Maine. The next day was PIG ROAST DAY. My cousin and uncle put together a pit to roast the pig and then cooked it for hours. We ate it for dinner:
It looks disgusting but trust me it smelled soooo good. Hopefully they do another pig roast some day. It was so interesting. Some of the guts were left inside the pig like the heart and liver. My uncle ate the cheeks. I tried the ears on a dare. They were gross, as expected.
Brant Lake, NY
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